Fourth of July Pig Roast

The Fourth of July Pig Roast is a cooperative effort between the Horton Congregational Church, the Horton Chapter of Masons and the Lions Club Leos. The meal, which starts at noon, includes a generous serving of pork, russet and sweet potatoes, green beans, dinner roll, Phyllis Blossom’s famous coleslaw, watermelon and a drink. The Kids Carnival runs simultaneously with the dinner.

The Horton events occur on the Sunday closest to July 4th each year.