The Fourth of July Pig Roast is a cooperative effort between the Horton Congregational Church and the Horton Chapter of Masons. The meal, which starts at noon, includes a generous serving of pork, russet and sweet potatoes, green beans, dinner roll, Phyllis Blossom’s famous coleslaw, watermelon and a drink.
The Horton events occur on the Sunday closest to July 4th each year.